GreenThumby
Well-Known Member
Hey everyone, I noticed how some of you really liked the bodeva packs. I was in a hurry for security reasons to get my Cheese harvest dry so I had them pretty dry (stem not snapping) for after 4 days at ~35% humidity, 60-65degrees . Then they went to brown paper bags and rotated daily for a week (not completely trimmed still). I'm going to place the bud in quart or pint mason jars with the 8g 58% packs. I was excited to see they are making 58% now because 62% made me nervous for storage up to 6 months. As a beginner, I wanted to use the packs one less thing to mess up, as I know my friends usually tend to way over dry.
Either way, I wanted to post to see what you all thought about this dry/cure process and also wanted to let you know about the new 58% packs, as I've read a lot of you really wished they would come out with something 58-60 instead of 62.
Either way, I wanted to post to see what you all thought about this dry/cure process and also wanted to let you know about the new 58% packs, as I've read a lot of you really wished they would come out with something 58-60 instead of 62.