Bokashi to Hot Soil

Hello, I would post this in Subcools part of the forum, but that doesn't seem to be so lively as it was before.
Anyways, when using bokashi with kitchen scraps, you would have it in a sealed container, much like when making Super Soil. I was wondering if you could add bokashi to the "cooking" process? Wouldn't it help benefit and speed the process?

Also, if anyone knows, what's the difference between regular bokashi and Gro-Kashi?

Yes

Would I need to layer it like the traditional way? Or just mix it in like an amendment?

Yeah it will work. That is what it is best at (breaking down organic matter)

No difference, just a name... It's all Em-1 I'm pretty sure.