BudPro2012
Member
It seems like everywhere I go there is always a misconception of what Bud Pinching is.
I see people asking about it....and I see the wrong answers given most of the time.
Bud pinching is not "topping", or "fimming"...or anything else....it is "bud pinching".
It is a technique used by the pros, been around for quite awhile.
Basically, about 3 weeks into the bud cycle you take your thumb and finger nails, and "pinch" about an 1/8" off the very tip of the buds on your plants. You don't use scissors, or clippers...you want a nice blunt trauma effect. Basically you are "smashing" the very tip of the buds.
Now, here is the key to doing this correctly...You have to pinch the tips of every single bud that is attached to the main stem. A bud is really just a cluster of smaller "budlets" tightly clustered together. Especially when the buds get a little older, and more developed.
So, you want to work your way down each bud cluster, and individually, methodically pinch the tip off each and every budlet that is attached to the main stem. It takes alot of time, and your fingernails will get sticky as hell...so keep a bottle of rubbing alcohol and some cotton swabs handy.
You repeat this about every two weeks. The process will take longer and longer to complete the bigger the buds get...but trust me, its worth it.
So, every two weeks or so, the buds will start to get a "pointy" look to them again...this is the time you want to repeat the process.
Remember...about an 1/8" or less. Just pinch the very tip, in the center...make it a nasty little blunt trauma...and the bud will start to fatten up.
Stop pinching about two weeks prior to harvest.
This technique is TOTALLY different than "topping" or "fimming"...don't get em confused.
This technique makes buds absolutely FAT as hell....and I can almost guarantee those HUGE buds...that look like cancerous tumors you see on the internet and in high times magazines...have probably been pinched...and pinched...and pinched.
Good Luck!!
I see people asking about it....and I see the wrong answers given most of the time.
Bud pinching is not "topping", or "fimming"...or anything else....it is "bud pinching".
It is a technique used by the pros, been around for quite awhile.
Basically, about 3 weeks into the bud cycle you take your thumb and finger nails, and "pinch" about an 1/8" off the very tip of the buds on your plants. You don't use scissors, or clippers...you want a nice blunt trauma effect. Basically you are "smashing" the very tip of the buds.
Now, here is the key to doing this correctly...You have to pinch the tips of every single bud that is attached to the main stem. A bud is really just a cluster of smaller "budlets" tightly clustered together. Especially when the buds get a little older, and more developed.
So, you want to work your way down each bud cluster, and individually, methodically pinch the tip off each and every budlet that is attached to the main stem. It takes alot of time, and your fingernails will get sticky as hell...so keep a bottle of rubbing alcohol and some cotton swabs handy.
You repeat this about every two weeks. The process will take longer and longer to complete the bigger the buds get...but trust me, its worth it.
So, every two weeks or so, the buds will start to get a "pointy" look to them again...this is the time you want to repeat the process.
Remember...about an 1/8" or less. Just pinch the very tip, in the center...make it a nasty little blunt trauma...and the bud will start to fatten up.
Stop pinching about two weeks prior to harvest.
This technique is TOTALLY different than "topping" or "fimming"...don't get em confused.
This technique makes buds absolutely FAT as hell....and I can almost guarantee those HUGE buds...that look like cancerous tumors you see on the internet and in high times magazines...have probably been pinched...and pinched...and pinched.
Good Luck!!