Yeah but would 60 seconds worth of steam actually make the nut unable to germinate though? What about seeds that sit out in the baking California sun all day on the ground? I'm sure that they would still germinate too if planted. And what about desert seeds that can sit for years in dry sandy soil baking in the triple digit sun day after day with no moisture? They can still sprout years and years later if the conditions are right.
I found this.
" The most common form of pasteurization consists of using steam to kill any surface bacteria that might be on the almonds.
The steam is only applied to the almonds for a short time - less than 60 seconds and this means that while the surface is heated, the internal almond "meat" is not.
The nut industry considers pasteurized nuts that have not undergone any further processing to be raw "
So, yeah, even still, they wont likely germinate, like you guys said, I'll go ahead give it a whirl anyway and see what happens. I have nothing to lose, and they wont take up much space in the fridge