Make cannibutter, clarify butter by boiling and straining off the white "fatty" looking shit///you should have clear butter, then cook your finely ground weed in the butter,
for an hour or so on low then filter through coffee filter so that only oil-like substance is left////cool till solid then put it on toast, or grits or whatever, or use in place
of shortning in brownies, or space cake. don't attempt if you don't have plenty of weed, or nice clippings, about an ounce to a cup (clarified) .////enjoy, but be careful
people have been known to puke and/or hallucinate.