Dogenzengi
Well-Known Member
Canna Oil Recipe
Ingredients
Small batch
7 grams ground bud
1/2 cup of oil, I do vegetable oil and olive oil they both store well, keep in a cool dark place.
I use a crockpot to heat, I work Low heat, 150-165 degrees and Slow 4-6 hours.
I do a 20 minute Decarb of the ground bud at 150-165 till bud is totally dry.
(Probably not needed as it is cooked in the same temp range, but I do it anyway)
Preheat crockpot
Add water to crockpot, use Just enough water to reach the height of the oil/ bud mixture
I place the oil/ bud in the cup and wrap in a hand towel then place into heated water and cover.
Now keep your temp correct, I use a cheap digital thermometer heat gun from Lowes
Watch your time, I do stir about once every 30 minutes but try and keep the cover on.
Let cool then I like to strain with a clean ladies stocking,
Squeeze that last bit of oil out of the bud!
Store cool dark place, this will make two batches of chocolate chip cookies out of a box, look for a box that uses a quarter cup of oil.
Recipe is easy to make larger, just keep ratio of bud to oil.
Oil does have a saturation point, at least I think so, I don't know if I even come close to saturation.
I do know my oil is Strong
Enjoy,
DZ
.
Ingredients
Small batch
7 grams ground bud
1/2 cup of oil, I do vegetable oil and olive oil they both store well, keep in a cool dark place.
I use a crockpot to heat, I work Low heat, 150-165 degrees and Slow 4-6 hours.
I do a 20 minute Decarb of the ground bud at 150-165 till bud is totally dry.
(Probably not needed as it is cooked in the same temp range, but I do it anyway)
Preheat crockpot
Add water to crockpot, use Just enough water to reach the height of the oil/ bud mixture
I place the oil/ bud in the cup and wrap in a hand towel then place into heated water and cover.
Now keep your temp correct, I use a cheap digital thermometer heat gun from Lowes
Watch your time, I do stir about once every 30 minutes but try and keep the cover on.
Let cool then I like to strain with a clean ladies stocking,
Squeeze that last bit of oil out of the bud!
Store cool dark place, this will make two batches of chocolate chip cookies out of a box, look for a box that uses a quarter cup of oil.
Recipe is easy to make larger, just keep ratio of bud to oil.
Oil does have a saturation point, at least I think so, I don't know if I even come close to saturation.
I do know my oil is Strong
Enjoy,
DZ
.
