brooklyn718
Member
Ok so I'm making my first cannibutter out of trimmings its been "simmering" for about 3 hours now, and its not as green as I'd like it to be so I'm going to let it go for a few more hours. I'm using about an oz of trimmings and a couple of buds i harvested about 3-4 days ago. I have a few questions about the butter and making the cookies. I bought bettey crocker chocolate chip cookies and it wants me to use 1 stick of butter. I used an oz of trimmings for 2 sticks. Do I just put 1 stick into the cookie mix and follow directions from there? Also as for drying the cannibutter is there a reason I have to let it sit for 8-10 hrs in the fridge? or is it plausible to put in the freezer for a short time in order to speed the hardening process? I have made cannibutter twice and failed so I'm crossing my fingers that this is my time to shine. The butter I used is sweet cream butter. It looked like the only thing walgreens had that wasn't spread. Am I doing everything right so far?