I have looked into all sort of co2 devices from ozone generators too timed co2 dispenser off a tank.. It was amusing to hear of people Filling a shallow tray with sugar water and yeast for Co2.
Well I took it a step farther by putting two and two together.
I have brewed at home and made mash an musk for wine & shine.
I dont know the exact output of co2 but I know it puts out allot for 2-3 weeks depending on your recipe and size of your room your growing in. my room is 5'x10'x6' sectioned in half. but the whole room has a musky co2/wine smell.
I have a 6 gallon bucket with about
3.lbs whole boiled apples from my yard
3-4 gallons water
5-6 lbs white sugar
1 brewers yeast packet.
I boiled the fruit to sterilize it an kill wild yeasts (pressure cooked them for 23 minutes at 1.5 lbs pressure). Let the apples cool.
Have a 6 gallon bucket fitted with a bung and bubble air lock.
Once your applely juice cools let sit in sealed air locked bucket. Stir 1 time every day. ( do not mix allot of air into juice)
After 1-1.5 weeks of stirring daily.
I boiled all the sugar into the 3-4 gallons of water. Let it deflocculate into solution, and allow to cool.
Add your 1 packet of brewers yeast when liquid is room temp.. Lightly stir
seal your bucket and place in grow room at canopy top level so your Co2 falls down into your plans if possible.
if you dont mind the extra wine smell to your beautiful blooms this is awesome. I seen results in 1 week.
Look online for more home brewing an wine making for tips recipes and all you need to know to brew with your buds.
As long as your fermentation is sealed with an airlock or something similar, it will not breed mold and bacteria especially fruit flies.
Well I took it a step farther by putting two and two together.
I have brewed at home and made mash an musk for wine & shine.
I dont know the exact output of co2 but I know it puts out allot for 2-3 weeks depending on your recipe and size of your room your growing in. my room is 5'x10'x6' sectioned in half. but the whole room has a musky co2/wine smell.
I have a 6 gallon bucket with about
3.lbs whole boiled apples from my yard
3-4 gallons water
5-6 lbs white sugar
1 brewers yeast packet.
I boiled the fruit to sterilize it an kill wild yeasts (pressure cooked them for 23 minutes at 1.5 lbs pressure). Let the apples cool.
Have a 6 gallon bucket fitted with a bung and bubble air lock.
Once your applely juice cools let sit in sealed air locked bucket. Stir 1 time every day. ( do not mix allot of air into juice)
After 1-1.5 weeks of stirring daily.
I boiled all the sugar into the 3-4 gallons of water. Let it deflocculate into solution, and allow to cool.
Add your 1 packet of brewers yeast when liquid is room temp.. Lightly stir
seal your bucket and place in grow room at canopy top level so your Co2 falls down into your plans if possible.
if you dont mind the extra wine smell to your beautiful blooms this is awesome. I seen results in 1 week.
Look online for more home brewing an wine making for tips recipes and all you need to know to brew with your buds.
As long as your fermentation is sealed with an airlock or something similar, it will not breed mold and bacteria especially fruit flies.