Cheese

I was looking at seeds, why do they call one breed cheese? does it smell like cheese?

i dont think so
only a name someone gave it

It's got a really earthy skunk smell; it could be interpreted as "cheesy," I suppose, but in a good way. It yields amazing rock hard buds that are all at least the size of a pine cone. The main kolas have been about as big as my forearm. I just harvested, though, so I can't vouch for smoke quality.

I can now vouch for its smoke quality. It is amazing - a heavy body high with some soaring thoughts; highly indica. Another thing about this strain is that the Greenhouse version has 2 phenotypes, one shorter and one taller. The taller ones produce monstrous buds.

May even be that cheesy smile you get right after smokeing some

how long does it take to flower? are both types dif. times? did you guys do it in soil or hydro, if hydro what type of system. what was yoru starting flowering height and ending flowering height? what kind of light did you flower under? thanks in advance.