driud
Member
hi folks,
as the title implies, id like to hear some expiriences that you had regarding chelated and non chelated nutrietns.
my reasoning and logic tells me, that a chelated molecule has to have some degraded by product which lands within the plant, and that non chelate nutrients are more refined so to say and therefore make a healthier product.
im no chemists at all means, but this question is bugging me since a while.
can somebody shade any light on this, as im not yet set up for a side by side comparison, and if so, its gonna be hard to find a manufacture who has the same line up in chelated and non chelated versions, so its gonna be a comparison between different brands and/or manufactors.
as the title implies, id like to hear some expiriences that you had regarding chelated and non chelated nutrietns.
my reasoning and logic tells me, that a chelated molecule has to have some degraded by product which lands within the plant, and that non chelate nutrients are more refined so to say and therefore make a healthier product.
im no chemists at all means, but this question is bugging me since a while.
can somebody shade any light on this, as im not yet set up for a side by side comparison, and if so, its gonna be hard to find a manufacture who has the same line up in chelated and non chelated versions, so its gonna be a comparison between different brands and/or manufactors.