Chopped at 56 Days
Dried: 7 Days
Cured: 4 Weeks
Smell: Pineapple acidic with hint of citrus/lemon. During flowering she smelled like Fruit Punch...but the smell has evolved after the cure.
Taste: Tastes just like she smells...and she leaves a nice dank flavor in your mouth afterwards.
High: Immediate high in the eye socket/forehead area...make you want to get up and go. I love smoking her before doing yard work. But beware: She will knock you on your ass if you smoke too much...
Some of the best smoke I've had in a while...
By the way, here are the last of the #5 which were put into 5gallon smart pots:
They've been vegging for about 3 weeks under the 400MH...I switched it out and put in the 600w HPS...going to let them veg until April 30th, then flower for 8 weeks.
I've been using the following when watering:
Liquid Karma
Molasses
High N Guano (Mexican)
Oregonism XL (strains of 6 endotrophic and 6 ectotrophic mycorrhizae species, 2 trichoderma, 13 strains of beneficial bacteria, yucca, and soluble kelp)
I don't have a set feeding schedule...I change it around a lot and give them various combinations of the above...but I almost always include LK and Molasses when I water. I'm hoping to break the 8+oz barrier this time around...I'll keep yall posted.