Im no rocket surgeon, but id say youll be looking at some lower yields unfortunately. When the root zone gets that cold it can't metabolize food very quickly. Basically the warmer the plant is, the faster its internal processes work, and the colder it is, well you get the point. Most plants crap out at around 55. Like almost no growth, leaves wilt from the cold, deficiancies start showing all over, plants stay wet for too long because the vascular system all but shuts down. Total catastrophe. Some plants do alright, cabbage, mint, zucchini, these can sorta handle it. Unfortunately cannabis doesnt like it, so keep those temps up. It may cost you a couple bucks in heat but this trade costs money, so you have to ask yourself, whats your harvest worth?