The microbes created in a tea are huge benefits to your root system and they act as a catalyst to break down nutrients. I would be careful and make sure it bubbles fast overnight. Check Ph before and after cause it could rise as the water solids may drop.
I would use horticultural grade hi brix mollasses, its so much better than grandmas and cheaper. You can just use molasses and water with or without nutrients. If your using compost, wormcastings or manure as a starter use a pillowcase like a tea bag for 36 hours. Remember to use it fresh cause bad non aerobic bacteria and yeast molds will come in and make it smell like sulfur hell.
I aerate my molasses tea overnight till mid flower then I give straight cool 3 tbls molasses cause the plant needs carbs more than the microbes do.