Cooking without Cannibutter?

Hey guys.

I've researched cooking with marijuana on many occasions, and I usually come to conclude that cannibutter is the best.

I was curious if you know any methods to make it without cannibutter?

The reason why I ask is because cannibutter takes too long.

I have an instructional video on cooking with cannibutter, and someday I'll do it, but now I have very bad allergies and should stop smoking.

I would love to consume the few grams of medical grade ganje I have.

Do you have any ideas on how to use it without the long process of cannibutter? (cooking, freezing, separating, etc)

I appreciate your help.

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You could use vegetable oil if your recipe calls for that but in all my experiences using 6 sticks of butter and 1 ounce of medical weed finely ground up with about 1 gram of dry hash is how to make some of the best butter. Throw a big pan of water on to boil them get a smaller glass or pyrex pan that will fit into the big pan and melt your butter and add the weed into this....then just keep the water just barley boiling for 30 minutes, stir every 5 minutes in between, then use a quadruple layer of cheesecloth to strain it out and wallah, 6 sticks of butter that will go well with anything.