Hi,
Does anyone cure in 8 to 10 degrees Celsius with low humidity inside of brown paper bags for 2 to "tree" months like Arjan says? Why does Arjan do it? He claims it sucks all the chlorophylly, etc etc yada yada, for best taste etc etc.
its not the 2 to tree months, which i think should be minimum curing time anyway you do it, but its the 8 to 10 C in paper bags thing that im not sure of and can't find many that do it. 8 to 10 C is about what a fridge temperature is.
Any help would be appreciated. I want the absolute best taste out of my girlies. Trying to enter a local cup with it but mostly for me and to impress people with the potency and look/smell/taste, to spread the message of how wonderful of a plant it is. I wonder if that method improves taste but has some other detrimental effect. I've cured once before in glass jars burping em and it seemed to be ok. I didn't let them dry out enough though.
toke it easy, thanks
MediPablo
Does anyone cure in 8 to 10 degrees Celsius with low humidity inside of brown paper bags for 2 to "tree" months like Arjan says? Why does Arjan do it? He claims it sucks all the chlorophylly, etc etc yada yada, for best taste etc etc.
its not the 2 to tree months, which i think should be minimum curing time anyway you do it, but its the 8 to 10 C in paper bags thing that im not sure of and can't find many that do it. 8 to 10 C is about what a fridge temperature is.
Any help would be appreciated. I want the absolute best taste out of my girlies. Trying to enter a local cup with it but mostly for me and to impress people with the potency and look/smell/taste, to spread the message of how wonderful of a plant it is. I wonder if that method improves taste but has some other detrimental effect. I've cured once before in glass jars burping em and it seemed to be ok. I didn't let them dry out enough though.
toke it easy, thanks
MediPablo
