Curing question with pics

Hello everyone just have a general question Ive been curing this chemdawg for 3 days and the humidity is stable at 63% and was wondering do i keep burping or do I leave the jars on at this point the outside of the bud smells like green chlorophyll still and the good smell is still not prevalent when should i expect the chlorophyll smell to go away thanks.

Keep burping .

http://rollitup.org/f/harvesting-and-curing.60/

also , did you hang dry for about 5 days before putting into jars ?

Yes I did I hung Dry for 5 days exactly I live in Nevada so my Climate is extremely dry and its hard to hang dry for more then that before they get to dry. how long would I burp for just once a day for the rest of the week?

I would think by the time they were 63% they would have been daily burped for weeks already. Mine are in high 60's sometimes 70-71 when they go in. 63% they're pretty much good to go. Roll one up, check it out!

Sounds like maybe they hung too long in a dry climate? At 63%, you could burp once a week.

Mine went in at 68 , 6 days ago no I'm down to 63, and I'm cutting it down to once or twice a week...your in a real dry climate , you have to tweak it a bit and you can't just follow word for word so it seems like your doing ok...maybe if you cut down to once a week, do it a little longer?

wiethe20 said:

Mine went in at 68 , 6 days ago no I'm down to 63, and I'm cutting it down to once or twice a week...your in a real dry climate , you have to tweak it a bit and you can't just follow word for word so it seems like your doing ok...maybe if you cut down to once a week, do it a little longer?

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wow! that's a lot of drop in 6 days...takes me weeks to get to 63%...of course I'm trying to keep it slow when curing, the slower the better.

You ever open a jar that's been curing a year that hasn't been open for a few months and the lid pops off like a champagne cork?

Love that shit...lol.

tangerinegreen555 said:

wow! that's a lot of drop in 6 days...takes me weeks to get to 63%...of course I'm trying to keep it slow when curing, the slower the better.

You ever open a jar that's been curing a year that hasn't been open for a few months and the lid pops off like a champagne cork?

Love that shit...lol.

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The 63 is like a base number it still goes up to 65 if I go a little bit without opening...the perfect cure thread here is very good but everyone needs to have a personal tweak! Because everyone isn't the same! I popped mine of last night and it took some strength lol

And today is 7 days so about a week to 63% isn't to bad

tangerinegreen555 said:

wow! that's a lot of drop in 6 days...takes me weeks to get to 63%...of course I'm trying to keep it slow when curing, the slower the better.

You ever open a jar that's been curing a year that hasn't been open for a few months and the lid pops off like a champagne cork?

Love that shit...lol.

Click to expand...

hahah the best feeling ever.

wiethe20 said:

Mine went in at 68 , 6 days ago no I'm down to 63, and I'm cutting it down to once or twice a week...your in a real dry climate , you have to tweak it a bit and you can't just follow word for word so it seems like your doing ok...maybe if you cut down to once a week, do it a little longer?

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Thats what I was thinking if I keep burping like everyone says for a hour a day once a day for the rest of the week ill end up with dry bud so im going to take this advice.

Dabigman18 said:

- - - - at this point the outside of the bud smells like green chlorophyll still and the good smell is still not prevalent when should i expect the chlorophyll smell to go away thanks.

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That "green chlorophyll" smell is normally a sign that the weed was dried too fast. You may never get it to go away completely - but think about next time! You need to reduce your direct exposure to the dry atmosphere; try drying in (loosely packed) paper bags - or there are lots of other tricks on the "Harvesting and Curing" forum.

Yea bet if he goes and uses the damn brown paper bag method, he will really get his shit smelling like hay ...imo the most pointless "stage" people do or used to do

Dabigman18 said:

Hello everyone just have a general question Ive been curing this chemdawg for 3 days and the humidity is stable at 63% and was wondering do i keep burping or do I leave the jars on at this point the outside of the bud smells like green chlorophyll still and the good smell is still not prevalent when should i expect the chlorophyll smell to go away thanks.

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I live in Nevada (20% RH) and use a humidifier during the first 5 days of drying. Also, if that isn't available you can dry using cooler temps (60-65F). I like to set my humidifier at 50% RH and depending on the density of your buds it'll take 5-7 days before jarring. One other method (for small grows) you can use a cardboard box with strings woven from side to side to place the trimmed bud stems on. Leave the lid of the box partially open for the first 2 days then using a hygrometer try to keep it at about 50% RH in the box. If you think it's drying too fast put the box in a slightly cooler area and keep it around 50% RH for 4-7 days. Works for me.

You did you chop a little early? Sometimes that can cause that hay like smell.

I always dreamed of cutting plants in low humidity, never thought you'd have to ADD water... but it makes sense. Guess I should be happy where I am... usually 40 - 65 here unless rain driving it up...

Drop your temps dry in a cold cellar i just dried some buds took 2 weeks hanging to dry kept temps extremely on the cool side and in dark place .. out come was fantastic after 14 days @ 55 Deg C i then placed them all together in a bag and twisted it all up to sweat remaining wetness out ..
then placed them into room temps or a day to completly dry ,,,
bag them total time 3 weeks you can take the longest hardest pull from a joint and its smooth the smell of the bag of weed infucking credible lol
Also for grown out door it people have said is this out door looks indoor