Curious about enhancing plant flavors...

dux said:

Forget ranch. Blue cheese is where it's at

Seems if there was a bacon strain, you'd HAVE to cross it with blue cheese ..

Now I'm hungry !

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I'd have to pack 2 different bowls.
One with Hot and Spicy and the other with Blue Cheese.
I suppose I'll be going for wings later.

But Honey Mustard goes well on just about everything.

there's this gag called liquid ass, its a vile substance in a spray bottle. I mean... If you're going for that:333

MonkeyGrinder said:

I'd have to pack 2 different bowls.
One with Hot and Spicy and the other with Blue Cheese.
I suppose I'll be going for wings later.

But Honey Mustard goes well on just about everything.

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ohh, I don't know about inhaling hot and spicy, perhaps you're twice the man I am.... I just remember cooking up some homemade Chinese food with these freakin DEVIL peppers I got from the Asian store.....holy CRAP did those hurt.... And cooking them made my eyes burn...
and eating them too, not to mention.... well. Anybody that's eaten some gnarly peppers knows what i'm talking about.
grande dolor de culo...