Is that the brownies with the chocolate chunks in em? If so, I've used the same recipe with 1/2 O of mids, grinded up real fine and simmered with the 1/3 cup of veggie oil on low heat for 30-40 mins. Don't have to strain it if u used a coffee/seed grinder. Use it as you would in the recipe, bake it at like 325 or below, though, instead of the close to 400 degrees they call for, just leave it in a lil longer depending on your size pan. I make 9 brownies out of my pan (cut evenly)...so I get 9 x 1.55g brownies...and they kick ass!