Armyofsprout
Well-Known Member
Day 42 of flower on my sunset travelers with barely any trichs. One of the plant started turning red early and is getting a lot denser than the others way quicker but still doesnt really have trichomes... i know its still a lotta time left so they could sugar up a lot near the end and im hoping this is the case. Anyone go thru this before?
This grow is organic with roots organic soil mixed with peat moss and added perlite and ewc. I top dress monthly with down to earth 4-4-4. And a now that theyre in flower a little 0-11-0 seabird guano as well. The tips are curling down so im sure i have a lil N toxicity but nothing i can do about it since everything is naturally in the soil except keep feeding plain water (which i have for weeks).
i started adding molasses to my waterings over a week ago to increase trichs and im not sure if its working or not but it hasnt harmed them. I also added a gallon of water and yeast/sugar combo to produce A lil more co2 In the tent.
if i dont see a lot of increased production in two weeks I might switch this grow to synthetic nutes (i have some already) because i need a huge increase i production. I need to move this to put food on the table
This grow is organic with roots organic soil mixed with peat moss and added perlite and ewc. I top dress monthly with down to earth 4-4-4. And a now that theyre in flower a little 0-11-0 seabird guano as well. The tips are curling down so im sure i have a lil N toxicity but nothing i can do about it since everything is naturally in the soil except keep feeding plain water (which i have for weeks).
i started adding molasses to my waterings over a week ago to increase trichs and im not sure if its working or not but it hasnt harmed them. I also added a gallon of water and yeast/sugar combo to produce A lil more co2 In the tent.
if i dont see a lot of increased production in two weeks I might switch this grow to synthetic nutes (i have some already) because i need a huge increase i production. I need to move this to put food on the table
