a friend gave me a load of low quality hash, which strangely enough works way better in food (such as cakes, cannamilk, omelets) than when smoked. so I decided to dissolve a load of this stuff in alcohol (90% rum, drinkable), so I can always add a bit to my glass of cola...or water, or whatever I want. but, can anybody give me an indication of how long I should soak the hash in the alcohol? depending on how much thc the hash contains that is (an amount of which I am not sure).
I don't plan on evaporating the alcohol, but I want to be able to add it to other drinks.
and for the people who want to know which rum I'm using: "Marienburg rum." google it, it's a Surinamese rum (suriname being the country in South-America in which I live)
I don't plan on evaporating the alcohol, but I want to be able to add it to other drinks.
and for the people who want to know which rum I'm using: "Marienburg rum." google it, it's a Surinamese rum (suriname being the country in South-America in which I live)