Does Molasses Cause a Salt Build Up in soil?

So, I was just looking at the label on the back of my unsulphered blackstrap molasses and it has an amount of salt in it - per 100grams it has 0.23g of salt.

Is it possible that this could cause a build of of salts over time?

I’ve read that molasses prevents salt build up but, I don’t know solidly.

Any input would be great.

I would like to know about this as well

I've never tried it, but I would think not since you typically do this the last 2 weeks before harvest.