Dry ice hash question

gioua

Well-Known Member
best way for the kief extraction imo.. is to take the green freeze it in a mason jar 24 hours then once it is frozen you can take a wooden spoon and stir the green inside the jar (much easier to grind this stuff once it's frozen) then add some dry ice cover with a nylon or bubble bag and shake it..

have seen the best results this way.
 

snew

Well-Known Member
Theres some great info on here about Dry Ice Hash. Many threads. It would well be worth it to read. Dry Ice can produce some nice kief, but it can all so produce a large pile of green shit if you over work it.
 

johnnymcpotts

Active Member
Thanks for the help. I've been reading some posts and watching videos. Just wasn't sure about dry, fresh/frozen, or grinded.

It looks like trial and error to get quality. I'll try my hand at it this week and see what happens.
 

KAL EL

Well-Known Member
My experience...
You want to use DRIED trim, frozen is fine but the dry ice freezes it.
Shake your first run for about 20 to 30 seconds for the best stuff.
Next run shake for another 20 to 30 seconds in a spiral. The best stuff is in the middle and it gets worse as you circle outwards.
Use the first run for full melt and the second run for edibles.
 
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