Dunk and roll mushrooms

Do you have too

yeah I would just to ensure the cakes are fully hydrated and better flushes...24hour dunk..fully submerged (use a plate to weigh cakes down)

How do you do it

Yes you do; or your cakes will dry out before fruiting. Dunk your cakes in water overnight and roll in vermiculite. The verm holds moisture; don’t worry if some falls off. Place the cakes in a shotgun chamber on top of a bed of wet perlite, set your light cycle to 12/12 and then mist them by hand until they glisten.