When making fresh frozen bubble do you guys just throw the buds in whole, or is it better to break them up into small bits prior to freezing?
I’ve been making bubble hash for a minute but just tried using fresh trim for the first time and was blown away by the taste.
Then on top of that there’s no trimming or drying can’t beat it.
I’ve been making bubble hash for a minute but just tried using fresh trim for the first time and was blown away by the taste.
Then on top of that there’s no trimming or drying can’t beat it.