<snip> Nobody wants that Mon-Satan GMO crops.
Amen.
Glyphosate "drift" from soybean fields made my food garden mostly uneatable.
It killed zucchini production (and most know that it's a VERY prolific plant) and fruits that did "mature" all had a 3-4" band of yellow where you could see the effects.
I ate none this year and when they were left to rot the yellow area rotted much before the rest of the vegetable.
Next year I need a hoop house if I want home veggies.
GMO's have 1 common trait (pesticide invulnerability) through every different variety that's manufactured.
All it takes is a "natural" mutant virus that exploits that characteristic to create famine over a wide range of crops.
EDIT: I just wanted to point out that people can crow all day about what they read scientists "believe", but nothing beats first hand experience.
