How did you make your green dragon?? I took and oucne and a half, ground it up fine, and put it in a fifth of 151 proof Ever Clear. At 19 days, i took off 12 ounces and evaporated it to 6 ounces, the temperature of the green dragon never got above 155 degrees F. the next day i took 3 tablespoons of it and it really didnt do much more than take away the pain in my neck and my back. it didn't even make me tired. didi do something wrong?
Yep, like he said ^^^^^^ 19 days maybe wasn't long enough. I let mine extract for probably two months at room temp in a closet, didn't shake it every day, maybe once a week or so. Sorry, I really don't remember how much bud I used, or even exactly how much grain alcohol I used (probably around 6 oz...it was pretty concentrated)...it was just an experiment at a time when I harvested a bumper crop and so had a lot of "extra" herb around. I definitely dried it in an oven for maybe 30 min at a low temp, I think around 250 or 275 deg...cooled it, then ground it with an electric coffee grinder and placed it in a jar with some grain, stuck it in the closet and shook it out every once in a while. Also, I never evaporated any of the final solution, it came out a deep deep green, kinda cloudy solution just by a filtration thru a coffee filter.
First time I tested it my buddy and I each drank 10 mL of GD in a glass of V8 when we were at a friend's wedding reception...thought it wasn't gonna be much, but both of us were high as a kite about an hour later. Probably never been more stoned in my life, and the buzz lasted a lonnngg time, I was still high the next morning at breakfast. Several weeks later I tested smaller doses on my own and discovered I could get a nice healthy buzz with just 2-3 mL, lol. That was one CRAZY night, ha ha ha, good times
