Growin Local

growlocal

Active Member
Welcome back to the "Keeping It Local" show! If you're just tuning in, thanks for joining us. I've finally decided to do an outdoors spot this year despite being blanketed by clay across the region and unpredictable weather. This is the modified recipe I worked up but I know a few things are missing that I'm forgetting. I'm making a store run in the next few days so this will give us all a chance to discuss what I'm missing before then. Let's see where the wind takes us...

Procurred:
3.5 cu. ft. compost
3.8 cu. ft. sphagnum peat moss
3.25 cu. ft. coco coir (1.75 CocoRox / 1.5 Coco)
2.0 cu. ft. perlite
1.75 cu. ft. worm castings
6 cups blood meal
6 cups kelp meal
6 cups crab shell (chunky, not powdered)
6 cups bat guano (high phosphorus)
6 cups bat guano (high nitrogen)
6 cups bone meal
6 cups rock phosphate
4 cups Gypsum
4 cups Garden Lime

Still need:
Azomite
More Greensand
??

I've been feeding with compost teas once a week and plain water (8.0-8.5 outta the tap adjusted down to 6.5) between feedings.

..and that about wraps up this episode.

Let the Q&A begin!


EDIT: Mods, I just realized this might be more suited in the Organics section, maybe not. If it needs to be moved, feel free.
 

growlocal

Active Member
I guess i should of mentioned that my daily commute is 2 hours, with two different ways through 2 states. So its a fairly large "local" area I have available.
 
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