LurchLurkin
Active Member
OK, so here's the deal with hard water. It generally has a bunch of bicarbonate that needs to countered with acid. So what are your economical choices?
Hydrochloric acid
Now correct me if I'm wrong but this is probably a bad choice. Chlorine is known to burn plant tips I've heard in excess of 20ppm.
In one scenario you use 2mL of 10% HCl to lower the pH of one gallon of water. 10% means weight per volume as grams per 100 mL in this case. Thats 10g per 100mL or 0.1g per 1mL so 0.2g per gallon of your water is HCl. That's the same as 200mg (note: the molecular weight of HCl is almost entirely chlorine so the hydrogen's contribution is negligible.) 200mg per 3.7854L is over 50ppm, more than double enough to cause tip burn.
You could remove the chlorine by letting it sit out, adding vitamin c(this will also lower the pH if using absorbic acid), etc. If not, even if you don't get tip burn you will fry the
beneficial bacteria.
Sulfuric and phosphoric acids
These can be used if accounted for in your nutrients. You need to find out how much acid is necessary to lower your regular water as this will be the highest concentration necessary and account for that in your nutrient formulation.
Some hard water nutrients may already do this.
Thoughts?
Hydrochloric acid
Now correct me if I'm wrong but this is probably a bad choice. Chlorine is known to burn plant tips I've heard in excess of 20ppm.
In one scenario you use 2mL of 10% HCl to lower the pH of one gallon of water. 10% means weight per volume as grams per 100 mL in this case. Thats 10g per 100mL or 0.1g per 1mL so 0.2g per gallon of your water is HCl. That's the same as 200mg (note: the molecular weight of HCl is almost entirely chlorine so the hydrogen's contribution is negligible.) 200mg per 3.7854L is over 50ppm, more than double enough to cause tip burn.
You could remove the chlorine by letting it sit out, adding vitamin c(this will also lower the pH if using absorbic acid), etc. If not, even if you don't get tip burn you will fry the
beneficial bacteria.
Sulfuric and phosphoric acids
These can be used if accounted for in your nutrients. You need to find out how much acid is necessary to lower your regular water as this will be the highest concentration necessary and account for that in your nutrient formulation.
Some hard water nutrients may already do this.
Thoughts?