harvest drying and curing question

is there anything i can do during drying and curing to make the taste and smell as potent and sweet as possible.

just doing it properly really. Dry until crispy on the outside, but still a little spongey, and then put it in jars. The stem should still bend pretty easily. Burp the jars once a day for a few days, and then watch it to make sure it doesn't mold. Keep it jarred for at least a month or two. It should be about as good as it's going to get after about 3 or 4 months. Also, you could try water curing if you're looking for smooth smoking bud. It won't taste or look the same after being water cured, but it won't lose potency or damage the bud if you do it right.

high2nite said:

is there anything i can do during drying and curing to make the taste and smell as potent and sweet as possible.

Click to expand...

I have a thread going right now in the Harvesting and Curing section here that might be of interest to you: https://www.rollitup.org/harvesting-curing/286077-open-discussion-frequently-asked-problem.html

Fdd's thread is great as well, but theres nothing you can really do to make it better now, during flower theres certain nutrients you can get that can add to the flavor and smell and make it "sweeter" as well as using olasses but thats about it

Fdd2blk's thread
https://www.rollitup.org/harvesting-curing/28072-harvest-time-tutorial.html