Has anyone grown and harvested without checking ph levels?

GreenLogician

Well-Known Member
I'm on my first grow with a PH meter.
I've had a couple of successful harvests without it - especially outdoors where I still don't monitor PH.
But it's sure been a help, I had yellow top leaves and growth tips just as my PH meter, PH up and PH down arrived.
I was able to recognize my tap water comes out at about 7.5 PH, and that was causing iron lockout :)
All better now.

My tap water has consistently been about 7.5, so I'm starting to assume that as a default and add 2 drops of PH down without bothering to measure PH (when plain watering).
 
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