hi there

igothydrotoneverywhere

igothydrotoneverywhere

Well-Known Member
i am here to answer any and all of your cooking and cooking with cannabis questions.

i am a former executive chef and food scientist(turned grower), and me and my fiance helped start one of the biggest and best edible companies in colorado.

please ask away, as we have alot of trade secrets to give away for free!
 
marc88101

marc88101

Well-Known Member
How long is canna oil good for? I made a shit load 3 months ago and haven't used much. I get wayyyyy to high on edibles. I get freaked out! Anxiety attacks and whatnot!
 
igothydrotoneverywhere

igothydrotoneverywhere

Well-Known Member
thats a tough one with no good answers other than...until it doesnt smell rancid and it doesnt get you fucked up, in that order.

all oils go bad over time. usually oxidation, humidity and heat are the culprits. keep your sealed extremely well oil in a cool, dry dark place for maximum life and you could see you oil staying legit til you die.
 
Ninjabowler

Ninjabowler

Well-Known Member
igothydrotoneverywhere said:
thats a tough one with no good answers other than...until it doesnt smell rancid and it doesnt get you fucked up, in that order.

all oils go bad over time. usually oxidation, humidity and heat are the culprits. keep your sealed extremely well oil in a cool, dry dark place for maximum life and you could see you oil staying legit til you die.
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I got some thats two years old made from coconut oil. Im with Mark on this one, i get blasted off that shit so i never eat it. Well sometimes when im really drunk ill eat it with a spoon. Its still good as green gold :)
 
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