How cold should my trim be before making bubble?

ProteinPapi420

Well-Known Member
Hi! This is my first time making bubble hash. Some people say it needs 24hours in the freezer other say 1-2weeks which makes no sense to me I mean if the trim can’t get any colder than already is whats the purpose of keeping them in longer? the temp of the trim is -13C (8.5f) thx for the help
 
I just finished running 62 grams of bubble. Once trim has been frozen your good. I personally don’t freeze mine, (space restrictions ). I let trim sit in machine for a half hour to get cold then process.I do use dry trim
 

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Hi! This is my first time making bubble hash. Some people say it needs 24hours in the freezer other say 1-2weeks which makes no sense to me I mean if the trim can’t get any colder than already is whats the purpose of keeping them in longer? the temp of the trim is -13C (8.5f) thx for the help
Overnight is fine, you are correct in your logic. It won’t get colder with more time. People are fucking idiots who repeat what they hear lol
 
But did you do fresh frozen? Because (I might be wrong) with fresh trim you dont need to sit trim in water. But ai will try next time thx for you comments guys have a good day
 
Should I use the 5 bag kit?
lts not necessary. The 160 comes darker than the 73 (obviously), but I usually just end up giving the 160 hash to others and mixing the 25 and 73 for myself. Others made a good point, did you let your water sit after the wash?
 
I use 160; 73; 45. I do run spent water through a 25 for food grade material, which is greenish in color. The 160 is sometimes the best! Very light sand in color, as shown in the pipe photo, full melt Skywalker
 

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