How do you people like you steak?!

I love mine MEDIUM!
With onions and bacon!

BLODDY.

Well, nice and rare.

well done son.

i gotta say well done, i dont really like it bloody and very red in the centre lol

bloody with a fat chunk of blue cheese melted on top, and a cold beer mmmmmmmmmmmmmmmmmm

medium raw, with a very thin slice of butter melted on top.

damn now im hungry

medium rare, topped with bacon bbq sauce and stilton, with peppercorn sauce or stilton and port sauce

fdd2blk said:

medium raw, with a very thin slice of butter melted on top.

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is there any other way really?

i marinate for 3 days minimum in a mix pr Worcestershire BBQ A1 and steak rub. as for cooking it i like it medium well to well done

it all depends..

if its some very high quality dry aged beef i'll eat it carpaccio style (completely raw)... maybe drizzled with a little olive oil... with some crostinis...

if its something like flank steak.. you got to marinate that bitch in teryaki or a jerk style sauc.. something acidic to tender it up... for about 72 hours... then grill it to medium... paired with some grilled vegetables and garlic mashed potatos..

or give me a rare seared, pepper crusted new york strip... with carmalized onions and mushrooms.....

how bout some rare, slow roasted, rosemary and roasted garlic crusted prime rib... with a horseradish sauce and a beef au jus, thats been flavored with shallots, thyme, rosemarry, onions, pepper, scallions, and just a shot of cognac...

or the ultimate.. a seared fillet mignon, rare... top with a pepper/cognac cream pan sauce... roasted vegetables... and purple peruvian pototes, that were cooked with bacon....


ahh.. i can take it now....

I cannot resist a good carpaccio.

MEDIUM all the way...........yummmmmmm

ground up and on a bun.

go ahead and holler blasphemy....i prefer a good handmade burger anyday.

CrackerJax said:

I cannot resist a good carpaccio.

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As long as it's a nice cut - medium rare

Sirloin - medium

Ground chuck - medium well

Fast food burger - burnt

i like my steak how i like my pussy...bloody, and juicey lmao j/k

medium rare, with a little garlic butter on top if it's good steak.

medium well, and smothered in a1 if it's cheap stuff.

medium well. i don't like blood.

You'll never experience fantastic blood sausage then.... soooo good.

blood sausage is delicious!! i wouldnt consider it steak.. so if we can count the werid parts...

i LOVE sweetbreads.. its not literally sweet bread.. they are patuitary glands... and oh so delicious... lightly floured.. sauteed in garlic butter till brown...

bone marrow is great too.. if you ever get the chance to try it, i recommend it...