how to decarb fresh frozen trim?

So after shaking out a pile of primo fresh trim (popcorn buds and sugar leaf only) with dry ice to make hash, i was left with a pound of fresh depleted trim...

I froze that and now i want to decarb it to make butter. The problem is i can't find any specific info on how to decrab fresh frozen trim.

I have tried on my own. Just thawed it out on a cookie pan and spread it out nice and evenly and baked it at 240f until it was slightly dry toasted and that worked reasonably well, i think....

Maybe i couldve done better? Maybe i went to far and didnt need to toast it? Did that burn off some thc and terps?

Maybe the better question is... what is the best way to decarb fresh frozen trim if planning to make butter?

You need to dry it before decarb, but I can't imagine it would matter. You already got the goodies, let us know if the butter is good.

Idk if it would be worth it....?

Dry the trim, spread it on a backing sheet in a thin layer, cover w tin foil, cook at 250f for ~30 minutes and then make butter...

Or what I would do is throw it in a crock pot on low with your butter and a cup of water for 24 hours. It will decarb at the same time it infuses the butter.