leftreartire
Active Member
the other night i was watching good eats on the food network and he was making beef jerky using a homemade dryer. the dryer consisted of using a box fan along with aircondition filters. i was thinking this would work great for drying budds and keeping the smell down. he placed a layer of jerky( witch would be buds) inbetween 2 filters. he continued doing this for a few times and then bunjied them to a box fan. you could the same thing with buds and use an odor eating 3m filter closetest to the fan and it will suck up all the odor. does anyone see any draw backs to using this type of dryer? he had jerky almost over night. i see alot of benifits with it as there is planty of air movement around each bud. there is not heat involved as to dry it out to fast. you can make it as big or as small as you would need it to be and it doesnt take up much space.....so i am realy thinking of doing something like this unless someone can tell me why it wouldnt work....any feedback is accepted and reps given