blaze1camp
Well-Known Member
It turns out the Farmer's Daughter restaurant in Sacramento,
California, was not your typical dining establishment. Service was
perfectly normal until it came time for dessert, when some patrons know
to ask for the house "baked goods." According to the Sacramento Bee,
at an early morning raid this week, searchers discovered 80 pounds of
marijuana in a back-room dispensary at the Farmer's Daughter and at the
owners' home.
The restaurant is charged with operating an illegal
marijuana dispensary in the back room, selling a variety of "baked" goods.
Deputy Jason Ramos said there were, "cannabis-prepared desserts,
lollipops, pastry balls, an assortment of things you'd eat."
Deputy Ramos also explained the secret nature of the
restaurant's secondary business: "People come in and sit down and have lunch
and never know there was a medical marijuana dispensary in the back room," he
said.
Eater reports that a Yelp review about the Farmer's
Daughter claims otherwise. One customer wrote, "Why are there so many
cameras? Why are random people coming in and going to a
backroom that is locked? Each time we have come we are the only ones
eating and it is during lunch hour. However many people come in, are let
into
the backroom, are in there for about 5 to 10 minutes, then leave. Is
this place a front for some other type of
operations running behind closed doors?" Ultimately, it appears that
some customers at the Farmer's Daughter knew about or suspected
the backroom dealings.
http://www.delish.com/food/recalls-reviews/restaurant-selling-marijuana
California, was not your typical dining establishment. Service was
perfectly normal until it came time for dessert, when some patrons know
to ask for the house "baked goods." According to the Sacramento Bee,
at an early morning raid this week, searchers discovered 80 pounds of
marijuana in a back-room dispensary at the Farmer's Daughter and at the
owners' home.
The restaurant is charged with operating an illegal
marijuana dispensary in the back room, selling a variety of "baked" goods.
Deputy Jason Ramos said there were, "cannabis-prepared desserts,
lollipops, pastry balls, an assortment of things you'd eat."
Deputy Ramos also explained the secret nature of the
restaurant's secondary business: "People come in and sit down and have lunch
and never know there was a medical marijuana dispensary in the back room," he
said.
Eater reports that a Yelp review about the Farmer's
Daughter claims otherwise. One customer wrote, "Why are there so many
cameras? Why are random people coming in and going to a
backroom that is locked? Each time we have come we are the only ones
eating and it is during lunch hour. However many people come in, are let
into
the backroom, are in there for about 5 to 10 minutes, then leave. Is
this place a front for some other type of
operations running behind closed doors?" Ultimately, it appears that
some customers at the Farmer's Daughter knew about or suspected
the backroom dealings.
http://www.delish.com/food/recalls-reviews/restaurant-selling-marijuana