this is the paragraph i was reading, its from the culture ,magazine. of course its only one editors opinion but i wondered if it had merit in anyones growing conditions, thanks for the replies. brimi i think when you moved the plant away from direct light you gave the plant a chance to smell/taste better.
aromatics and flavours
Many indoor growers try to get their budding plants as close to the light source as possible. Though this may increase bulk production of both bud and trichome, I find that this practice tends to destroy many of the finer aromatic qualities of the herb.
Buds too close to the light tend to express nothing beyond the lower lemon/lime aromas of the fruity spectrum. Sometimes the aroma is no better than a strong chemical/astringent odor and flavor, especially those under High Pressure Sodium light systems. The finer berry flavors tend to favor more distance from the bulb, and will manifest more strongly under High Ultraviolet Metal Halide light systems, especially during the latter stages of flowering.
Something akin to a gymnasium building with high ceilings and super 5000W lights hung far from the growing plants, set at a Sativa-tweaked photoperiod, would be the ultimate indoor grow-op to coax Sativa phenotypes.
lu