Is This Safe To Cook With?

rowlman

rowlman

Well-Known Member
I found alittle mold while harvesting. I tossed out all the bad stuff I could see, but the rest is probable contaminated too. Can I still use the buds that didn't show any signs of mold for butter, or just scrap it all. I thought maybe the cooking would kill anything harmfull, don't wanna get sick. Any info be great, thanks.
 
marcoze

marcoze

Well-Known Member
Make Qwiso, or BHO, then make edibles. Im sure ive used some moldy buds for edibles with no ill effects.
 
Katatawnic

Katatawnic

Well-Known Member
I've got about 1/4 oz. that smells a bit suspect, though there is absolutely nothing visible even with my 45x scope. I put it into a jar to cure a day or two too soon, hence the funky odor that I don't trust without first making sure that anything possibly in there that doesn't belong has been killed, and quite dead at that. :lol:

So, I decided to turn this into an opportunity and "reason" to start experimenting with tinctures again; something I began briefly but put on the back burner as I got busy making canna capsules and body lotion instead. 160 proof alcohol will indeed kill any critters that may have crept into these buds, and hopefully I'll have something to put under my tongue for fast absorption without conspicuous smoke on Friday night at hubby's B-day party.
 
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