MAGpie81
Well-Known Member
...what was your grow like?
I’m interested in cultivating hardy sativas for coastal (a couple miles in, low elevation) Northern California.
Picked up S. African Kwazulu by World of Seeds, via Seedsman, because it is supposed to be a pure landrace sativa that is hardy in cooler climes, and has a pleasant taste with uplifting high.
Will say of the first five I germinated about 8 weeks ago- 3 popped, but only 2 survive (very healthy, though!), but just dropped 5 more about a week and a half ago and all popped, and are in small soil pots now.
Back to questions-
What was your climate/geography like?
How many hours of FULL sun?
As I already have an early start (sprouted ~Jan. 15), anyone had any problems with occasional near-freeze temps? -most I will keep in greenhouse until maybe April (opened-door/windows during day, but temps up to 90 for a couple hours; down to high 40s F, but more low 50s F at night). Also to note- true-equinox is on March 16th here this year, so giving supplemental light to keep from flowering.
Flowering time?
Yield?
Flavor?
Mind posting pictures?- all stages welcome.
Any training, or au naturale?
I’m interested in cultivating hardy sativas for coastal (a couple miles in, low elevation) Northern California.
Picked up S. African Kwazulu by World of Seeds, via Seedsman, because it is supposed to be a pure landrace sativa that is hardy in cooler climes, and has a pleasant taste with uplifting high.
Will say of the first five I germinated about 8 weeks ago- 3 popped, but only 2 survive (very healthy, though!), but just dropped 5 more about a week and a half ago and all popped, and are in small soil pots now.
Back to questions-
What was your climate/geography like?
How many hours of FULL sun?
As I already have an early start (sprouted ~Jan. 15), anyone had any problems with occasional near-freeze temps? -most I will keep in greenhouse until maybe April (opened-door/windows during day, but temps up to 90 for a couple hours; down to high 40s F, but more low 50s F at night). Also to note- true-equinox is on March 16th here this year, so giving supplemental light to keep from flowering.
Flowering time?
Yield?
Flavor?
Mind posting pictures?- all stages welcome.
Any training, or au naturale?