Making Cannabutter as we type. Big Bud x Trainwreck...updating pics as I go

trichlone fiend

trichlone fiend

New Member
...there's about 5 ounces of fine trichlone filled trimmings of Sensi Seeds Big Bud...and over 2 ounces of amazing trainwreck trimmings...been dry'n and saving them for around a month now. Here we go! ;-)

I added 3 pounds of butter...4 cups of distilled water... I let low boil for 1 hour, now it's simmering for 4-5 hours, I'm stir'n every 10 - 15 minutes...and the smell is stink'n up the whole 3,000 sqft house, basement and all!

I will update and show the finished results after it chills over night!
 

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sike89

sike89

Active Member
nice one dude, i really must try this some time, i personally just simmer some nice ground up bud in cooking oil on the stove till the bud pretty much turns black then strain it out and use the oil for what ever i can find that needs to be cooked with oil.

my personal fav is cupcakes and icing.... with green food color for the hell of it ^_^ ahh... good times
 
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engineeredweed

Well-Known Member
Just out of interest why did you add water? To help in the boiling process? How did you get rid of all the water, did you just simmer it off? Most importantly how was it?
 
hardroc

hardroc

New Member
I cooked mine for 12 hours on low and mine just smelled lovely, just smelled like cooking butter all through the house, with just the slightest hint of mj in it, it sure didn't stink....
 
trichlone fiend

trichlone fiend

New Member
hardroc said:
I cooked mine for 12 hours on low and mine just smelled lovely, just smelled like cooking butter all through the house, with just the slightest hint of mj in it, it sure didn't stink....
Click to expand...

..."Stink." ...a synonym for a, "Strong odor!" ....comprende, muchacho?
 
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