SlowSmokedChef
Member
Hello RIU i am new to cannabis eatables and i know someone on here can help me figure this out. So i am looking for the mathematical formula to help me determine how many milligrams of THC i am putting in each eatable. I understand the potency of the plant is always changing and the best method is to send it off to the labs. But as a professional chef i like to pre-plan as much as possible. so lets say my bud is always 10% THC and my butter is always 24%fat. What are the correct measurements for maximum fat absorption of THC (and everything else). if anyone cares to break it all down for me...you'd be appreciated