molasses newb question-

spex420

spex420

Well-Known Member
i hadsome molasses in my old grow room that i recently found it had been exposed to the weather for about 2 years summer/winter it was in a attic so the question is does it go bad?

its not a big deal to go buy another bottle but if i don't have to...

it looks alright its black so its hard to notice any difference and smells bad as ever
 
spex420

spex420

Well-Known Member
no i checked its only 2 years old its just that it has been exposed to the weather most of the time it just sits in someones kitchen
 
TheGrotesque

TheGrotesque

Active Member
If it has been exposed to the weather I wouldn't use it. Sunlight can do some funky shit to canned food.

Seriously I'd just get a new jar to give myself ease of mind.
 
nanookofeclectic

nanookofeclectic

Active Member
spex420 said:
no i checked its only 2 years old its just that it has been exposed to the weather most of the time it just sits in someones kitchen
Click to expand...
Hmm... I personally wouldn't use it, but if you can deduce that there is nothing wrong with it give it a shot. Taste it and if it tastes sour of musty throw it out. Same with the smell.
 
0calli

0calli

Well-Known Member
As long as its sulfur free it's a sugar based liquid so it's very hard to go bad at all really
 
0calli

0calli

Well-Known Member
If anything you might have lost moisture from it and it's just a little more concentrated IMO
 
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