molasses newb question-

spex420

spex420

Well-Known Member
i hadsome molasses in my old grow room that i recently found it had been exposed to the weather for about 2 years summer/winter it was in a attic so the question is does it go bad?

its not a big deal to go buy another bottle but if i don't have to...

it looks alright its black so its hard to notice any difference and smells bad as ever
 
no i checked its only 2 years old its just that it has been exposed to the weather most of the time it just sits in someones kitchen
 
If it has been exposed to the weather I wouldn't use it. Sunlight can do some funky shit to canned food.

Seriously I'd just get a new jar to give myself ease of mind.
 
spex420 said:
no i checked its only 2 years old its just that it has been exposed to the weather most of the time it just sits in someones kitchen
Click to expand...

Hmm... I personally wouldn't use it, but if you can deduce that there is nothing wrong with it give it a shot. Taste it and if it tastes sour of musty throw it out. Same with the smell.
 
As long as its sulfur free it's a sugar based liquid so it's very hard to go bad at all really
 
If anything you might have lost moisture from it and it's just a little more concentrated IMO
 
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