Moonwalk
Well-Known Member
I haven't seen this one on here yet:
I made four pounds of cannabutter in the traditional crock pot way. I found it wasn't strong enough so I ran it back through with more bud. I ended up with very green, but strong butter, and it made hella brownies and molasses cookies.
I have read time and again about making the butter, that it "keeps just like regular butter", but I have never had regular butter mold.
What caused it? (Don't say mold spores.) What can I do do prevent it?
I will be freezing this batch in smaller portions, and vacuum sealing it.
Thanks in advance for your help.
I made four pounds of cannabutter in the traditional crock pot way. I found it wasn't strong enough so I ran it back through with more bud. I ended up with very green, but strong butter, and it made hella brownies and molasses cookies.
I have read time and again about making the butter, that it "keeps just like regular butter", but I have never had regular butter mold.
What caused it? (Don't say mold spores.) What can I do do prevent it?
I will be freezing this batch in smaller portions, and vacuum sealing it.
Thanks in advance for your help.