My first Cannabutter With a quick ???

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View attachment 1256785This was my first try. A pound of butter to about 3 ounces of bud grided up. 3 1/2 hours of simmering put it in the fridge. Next morning woke up and thought it didn't look green enough. So I put it on the stove again with 4 cups of water and a little over an ounce. Another 3 hours simmering.
View attachment 1256807View attachment 1256775View attachment 1256780View attachment 1256822View attachment 1256830 With the help of Hobbes refining thread. THANKS HOBBES I came up with these hockey pucks.
View attachment 1256805View attachment 1256838 Not knowing if storing them like hockey pucks would be good. I heated some water just before the water starts to boil I shut it off. Then placed the jar with the three pucks in them and melted them down into one.
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My question is my recipie calls for a stick of butter (half cup). How much should I add half a cup or a little more to make up for what I boiled away?

Little more wont hurt on most recipes what are you making it just depends on the food

c. chip cookies just to try it out.

Butter MUST be right or they'll be runny Goo

Thanks What would you recomend? Need something sweet. Brownies? or just go with the cookies. It is a pre made one from the store.

go with cakes just dont put too much butter in like i did with sum blueberry muffins took ages and plenty turnin to cook and set.loved um though gave mate sum who dont toke anymore and he loved the canna butter feelin he got,best butter goin shud sell it in the shops eh happy cooking mate

Thats a good idea muffins. Going to try the cookies after I finnish smoking this. I have a 1 1/4 cups of butter. The cookies take 1/2 cupso I still got in theory another stick of cannabutter left after I bake these. Here's to all of us happy bakers.

Dutch cookies you cant fuck that up.

Dutch cookies you say. Gotta look into that. THANX.

Ingredients [ View Metric ]


1.5 cups Powdered sugar
1 cup Unsalted butter room temperature
1 large Egg
2 teaspoons Vanilla extract
2.5 cups Flour
1 teaspoon Baking Powder
0.5 teaspoon Salt



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Preparation

Using electric mixer, beat sugar and butter in large bowl until light.
Beat in egg and vanilla.
Add flour, baking powder, and salt. Mix to combine.
Divide dough in half. Gather each piece into ball and flatten into disks. Wrap in plastic and chill 1 hour.
Preheat oven to 325.
Roll out 1 dough disk on floured work surface to 1/8 in. thickness. Using assorted cookie cutters, cut out cookies.
Transfer cookies to ungreased baking sheets, spacing 1 in. apart.
Bake cookies until pale golden, about 13 minutes.
Transfer cookies to rack; cool.
Repeat with remaining dough disk.
Ice and decorate to your taste.
Note: I like a very simple icing made of water, powdered sugar, lemon juice, and food coloring. Just mix to the right consistency and taste.

RecipeLinks

add a link to another recipe




http://www.bigoven.com/recipe/160672/dutch-sugar-cookies-roll-out


These are the smoothest, most delicious cookies. And, they're easy to roll and cut, as they don't stick like many others. The difference is that they're made with powdered sugar rather than granulated sugar. Perfect for Christmas, kid's birthday parties, etc.

Use the freezer to chill
use real sugar
have great day.
The flavor(2 teaspoons Vanilla extract ) is a choice the cookies gonna taste like weed anyway.

Gotta go get the powdered sugar. That might be the next thing I'll bake. Looks easy enough. My fav. cookie are sugar cookies, so this looks great.

Mix the cookie mix up. Baked 2 cookies to test out the batch and they turned out looking like a cookie. yeah. The taste is kinda strong like green or something along them lines. Back to refining hoping it will help on the taste. Nice body buzz lasted 2 hours or so. Do they usually have a fast hitting buzz or was that the something else?

I don't understand why people's joints taste like weed. I've been cooking with weed commercially for several years now and never had a cake, brownies, cookies, or any other baked item taste like weed. The only time I ran into that is when I made light pasta sauce from the leftovers I'd collected from cheese cloth. I don't even bother straining my shit any more!!

Anyway, I digress. Measure your magical ghee out in terms of potency. If the recipe calls for more butter, add more butter (no need to refine that). If it calls for less butter, DON'T MAKE THAT. That's the primary reason that, when cooking with weed, you aim to put it in a butter CONCENTRATE so that you can measure it out for the potency that you need, then add the appropriate amount of butter.