mycelium still growing

I birthed my oyster cake on monday but the mycelium still appears to be growing but no pins can be seen yet. My fruiting bag has an air vent so do i still need to open bag daily to let co2 out? Also do i need to add more water (how?) as there is no condensation inside the bag.
Many thanks in advance

you are growing oysters on cakes? Isn't that sort of small?

canndo said:

you are growing oysters on cakes? Isn't that sort of small?

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That wasnt my question as it was put in good english does if matter if there ostyer mushies or pyschoactive kind or mybe your not getting the pun but never mind but you still havent answerd my qs why aim big at 1st when i dont know what im doing

big is relative. There is no point now as you have alredy started with pf

you need to provide constant fresh air, fanning, holes, or flow if you want fruit, a drop in co2 is a trigger

and pleurotus grows differently than cubensis

imo,if you dont know what youre doing,you shouldnt do it till you do...kinda like reading the instructions on a new toy.if you wanna play with the toy,read the instructiond first...hope you get the pun.
oysters are good in gorgonzola cream sauce with peas and chili flakes..best pasta ever(no pun)

rory420420 said:

imo,if you dont know what youre doing,you shouldnt do it till you do...kinda like reading the instructions on a new toy.if you wanna play with the toy,read the instructiond first...hope you get the pun.
oysters are good in gorgonzola cream sauce with peas and chili flakes..best pasta ever(no pun)

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I have two hot weather strains isolated in dishes now. The last trials are coming up. I will be doing 20 bags of rye each next week.

packing pasteurized straw with 5percent cottonseed meal into laundry hampers, covered with black garbage bags and placed in large plastic bins. My plenum is referbished with another 8gang pump and new hoses.

got 8watt flurescents attached to the inside of the lids for light.

once this works, I am going to chopped palm fronds and coffee grounds.

I am hoping one of these will fruit at 85 degrees.

if it does, and they taste good, I will be setting up in a green house for a small commercial run. Already got the restaurants lined up.

gave up on the shaggies. Too little yield, too much work, at least for sale.

ive seen that tek on the net somewhere..with the laundry baskets..he also showed a "log bag" tek..i could make alot of cash selling gormet shrooms around town...but im too lazy to get off my ass!(that and i have no time)

rory420420 said:

imo,if you dont know what youre doing,you shouldnt do it till you do...kinda like reading the instructions on a new toy.if you wanna play with the toy,read the instructiond first...hope you get the pun.
oysters are good in gorgonzola cream sauce with peas and chili flakes..best pasta ever(no pun)

Click to expand...

Damn dude I just got hungry!!.... Canndo you like to rock the coffee grounds?

coffee grouds work well with the primary decomposers and better in sclorotia formation.

Must confess I have not ever ran anything that is a sclerotia former......Have thought about a attempt at yellow or black morels ...the only non psychoactives i have done is a bad ass shitake log for my dad .........Hmmmm coffee....Black or with sugar and cream? lmao