LOL. Rhododendrons and temperate asian rose bonsai's still elude me. But seriously wondering if the green taste can be removed. Rest taste good. Just GG.Damn since you came to this site less then a month ago with your 2000 posts in 20 days I figured you were a master grower?
i JOKE A LOT. sHOULD TRY IT.Damn since you came to this site less then a month ago with your 2000 posts in 20 days I figured you were a master grower?
i JOKE A LOT. sHOULD TRY IT.
63-70F and almost constant 50%. 12-14 days. Longer with these. Denser than last runs. 6 day old popcorn test taste like 15 month jarred.What's your temps and humidity while drying?
How long does it take to dry before curing?
May you not end up immobile for any amount of time. And to learn to talk to people. Peace.No you obviously need to leave your house more often with almost 3000 comments in 20 days.
I actually have been for the last couple months. Broke my knee.May you not end up immobile for any amount of time. And to learn to talk to people. Peace.
Just bustin balls. As I do every noob who posts all day everyday to rack up 4k comments in 20 days.May you not end up immobile for any amount of time. And to learn to talk to people. Peace.
Peace and recovery. I can grow anything. Can't get one dry right.I actually have been for the last couple months. Broke my knee.
60/60Peace and recovery. I can grow anything. Can't get one dry right.
Same hereAbout to cut. Fifth run. Fourth strain. Always taste grass after dry and cure. Any ideas??
Only time I’ve ever gotten hay smell is if I had to harvest early due to a issue. Other then that I’ve never smelt it ever.Peace and recovery. I can grow anything. Can't get one dry right.
Pathetic. Guess I'm done here. Damn kids today anyways.It’s only my GG4