Official (RIU) tamales thread.

abe supercro

Well-Known Member
Corn Husk Wrappers:
Corn husks hold the tamales together and help keep them from drying out.

1 (16-ounce) bag of dried corn husks (hoja de maíz)
Hot water

Dried corn husks can be found online and in the ethnic food aisle of most grocers. The corn husks allow the steam to penetrate just right, so the tamales are well cooked. There are some people who use aluminum foil or other wrapping materials, but I cannot see making tamales and not using the original ingredients.

At least 30 minutes before assembling your tamales, soak the dried corn husks. Fill a large pot, or your sink, with hot water and place the dried corn husks in the hot water to soak (a dinner plate may have to be used to hold corn husks under water). Corn husks need to be pliable enough to wrap, but don't have to be soft).
 
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