one of the most effective brownie recipes out there. NEVER FAILS!

ok, so brownies are the shit, we all know this. But for those of you who have been just putting the bud straight in the mix or have been making the cannabutter, you havent been getting the full effect. here is a simple, but long proccess to make the best brownies you'll ever have. The reason that this works so much better is because the oil has way more fat than the butter and you know how much thc loooovvvvess fat.

WHAT YOU NEED
-any brownie mix that requires oil (usually 1/3 cup) also requires eggs
-either an ounce of shitty buds, an ounce of mids, or half ounce of dank
-vegetable or canola oil
-crock pot
-funnel
-fine strainer


take your crock pot and add all of your buds and stems into it. then add enough oil to almost cover all of the bud. you dont need it drenched in it.
let the buds simmer in the oil for about 2 hours and mix it every 20 to 30 minutes. the longer you let it simmer the better. once at least 2 hours has gone by you can turn off your crock pot. take your oily bud and put it in a strainer. get all of the oil squeezed out threw the strainer into a funnel and into a bowl. all you have to do is add your oil to your brownie mix and eggs and whatever else the brownie mix calls for. bake it and then put the pan of brownies directly into the freezer. let it chill for about an hour or longer and then you are ready to go.

this is guaranteed to be the best brownies you ever indulge into.
let me know what you guys think.

PEACE

An ounce, thats kind of foolproof huh?

Hi,

Personally, I think that you have no idea what you are talking about and that you post is a rip off of another one you may have read.

Robalicious said:

But for those of you who have been just putting the bud straight in the mix or have been making the cannabutter, you havent been getting the full effect.

Click to expand...

First off, why is cannabis oil sooo much better than cannabutter? Also, how the hell do you propose that making cannabis oil is more effective than using straight bud? Straight bud utilizes 100% of the THC and other psychoactive substances in the cannabis material, while extracting it into a butter or oil only takes a % of it.

Robalicious said:

The reason that this works so much better is because the oil has way more fat than the butter and you know how much thc loooovvvvess fat.

Click to expand...

Hate to break it to you, but the difference is not really in amount of fat, but the type of fat (saturated vs monosaturated).

If you're going to post information on the internet for others to learn from, make sure it's correct information. Otherwise, people will learn bad information and our advancements in knowledge will be hampered.


-AR

Some pretty harsh words there.....I don't see you including sources..and quite frankly, I think some of the shit you wrote - you have no clue about.

AdReNaLiNeRuSh said:

First off, why is cannabis oil sooo much better than cannabutter? Also, how the hell do you propose that making cannabis oil is more effective than using straight bud? Straight bud utilizes 100% of the THC and other psychoactive substances in the cannabis material, while extracting it into a butter or oil only takes a % of it.

Click to expand...

First off, it's pretty much personal preference. If you grind up the bud as good as you can (with a pepper/coffee grinder), you can use it right into the oil and u don't even have to strain it out...just use as is in the recipe. I personally don't enjoy the butter method...I just think it takes too long and its just messier than the oil method.

When you say "straight bud utilizes 100% of the THC"..wtf does that mean? You do realize that THC (delta-9-tetrahydrocannabinol) is converted into a more powerful substance (delta-11-tetrahydrocannabinol) by the liver when ingested? However, it ONLY does this efficiently when the THC is extracted and suspended into a fat or alcohol. THE BEST method to extract THC is with acetone. But a close 2nd is fat......and in the cooking world that is oil and/or butter. If you just took that 1/4 or 1/2 of bud and grinded it up and used it in a cake mix or brownie mix, etc you would not get very high. Go ahead, just try eating a big nug...you won't get much. You'd probably get more sick-feeling than high. There is no such thing as utlizing 100% THC in most cases. When you smoke it, you lose a ton - when you ingest straight up, your body isn't able to absorb it the way you want it. Only when you get the THC suspended in a fat solution (in cooking cases) you can observe much more potent THC. And of course, vaporization is the shit, too!

I've taken 1/3 cup of vegetable oil and used a half ounce of some mid-grade bud (grinded as much as possible), and simply simmered that on low heat for about 25-40 minutes, thus suspending the thc in the oil (so now your GI tract can absorb it). I just use that oil in the recipe, and i cut 9 brownies out of the batch. Now, do the math - approx. 14g of bud is 1/2 an ounce...divide that by 9 brownies....you get about 1.55g of bud per brownie. Now you have a method of getting high that :

1. Lasts longer
2. Is more potent
3. Tastes like brownies lol
4. Will probably put you to sleep in a few hours.

Be careful not to overheat the oil THC breaks down at temps over 220F.

NG, I've heard that..and I've actually tried to abide by that....but doesn't THC need a temperature of like 395 degrees to be vaporized? Wouldn't that allow it to go much higher than 220?

BigBud992 said:

NG, I've heard that..and I've actually tried to abide by that....but doesn't THC need a temperature of like 395 degrees to be vaporized? Wouldn't that allow it to go much higher than 220?

Click to expand...

I think at temps higher than 220 it simply begins to degrade. This is why when making butter water is a good idea because the maximum temperature of boiling water is 212F. Using a crock pot or double boiler to make oil is a good idea.

So could I theoretically use a double-broiler to heat up my oil/bud mixture? That way the thc gets suspended in the oil, but the oil won't go above 212?

BigBud992 said:

So could I theoretically use a double-broiler to heat up my oil/bud mixture? That way the thc gets suspended in the oil, but the oil won't go above 212?

Click to expand...

Definitely! Old school cooking technique here! Take it from a chef

I think this says it all....took this from another forum:

"There's no need to use such high temperatures in preparing cannaoil. THC is soluble in oils at room temperature. All heating the oil does is speed up the process. I've always used a double boiler to avoid overheating the oil. All a double boiler is, is a pot inside another pot in which there is some water boiling. That means that whatever you put in the inner pot never gets hotter than the boiling point of water, 212ºF or 100ºC.

Get it up to temperature and let it simmer for half an hour. The more you stir, the better the extraction ."

BUT, I've also read that if you want even stronger thc you need to get it to 220+ degrees for something called "Decarboxylation" - check it out on a thread from RIU https://www.rollitup.org/cooking-cannabis/47375-temp-thc-burns-decarbs-bonds.html.

It's a lot of confusing stuff...but one thing's for sure.....I got BAKED AS A MOFO with my method lol The body stone is so awesome. You feel so warm and just want to chill forever.

Link does not work but I use bud I all kinds of stuff, I love to cook and a lot of my buddies are chefs too when we get together sometimes we have bonanzas. Man one time three of us got together, i brought some sour diesel and we each made a dish. The food was so good that we ended up eating WAAAY too much weed. We woke up hours later still stoned as shit. I think I was stoned for at least 24 hours.

lol awesome....try this NG

"www.rollitup.org/cooking-cannabis/47375-temp-thc-burns-decarbs-bonds.html"

Try copy/pasting that into ur web browser without the quotations....

or just search google for 'thc burning temp' and it's the 7th link down.

AdReNaLiNeRuSh said:

Hi,

Personally, I think that you have no idea what you are talking about and that you post is a rip off of another one you may have read.



First off, why is cannabis oil sooo much better than cannabutter? Also, how the hell do you propose that making cannabis oil is more effective than using straight bud? Straight bud utilizes 100% of the THC and other psychoactive substances in the cannabis material, while extracting it into a butter or oil only takes a % of it.



Hate to break it to you, but the difference is not really in amount of fat, but the type of fat (saturated vs monosaturated).

If you're going to post information on the internet for others to learn from, make sure it's correct information. Otherwise, people will learn bad information and our advancements in knowledge will be hampered.


-AR

Click to expand...

fuckn ace

Quick Question About Burning Weed - Cannabis.com Forums Message Boards - Medical Marijuana, Cannabis Club, Dispensary, News

Check this out also...from very interesting information about the potency of thc when heated, stored, etc.

BigBud992 said:

Some pretty harsh words there.....I don't see you including sources..and quite frankly, I think some of the shit you wrote - you have no clue about.

Click to expand...

Look man, I have no beef with you, and this attack against me is just water under the bridge. Also, just to let you know, I am finishing up my degree in biochemistry, so I'd like to think I have a pretty good idea as to what I'm talking about.

BigBud992 said:

When you say "straight bud utilizes 100% of the THC"..wtf does that mean?

Click to expand...

When you run an extraction method using a fatty substance, that substance will become fully saturated if there is an abundance of THC, leaving some of the THC behind. If you use pure bud material, then you're including 100% of the THC the bud has to offer.

BigBud992 said:

You do realize that THC (delta-9-tetrahydrocannabinol) is converted into a more powerful substance (delta-11-tetrahydrocannabinol) by the liver when ingested?

Click to expand...

Do you realize that you're wrong? The body converts it to 11-OH-THC (11-Hydroxy-Δ9-tetrahydrocannabinol). This is still a delta-9 configuration.

BigBud992 said:

However, it ONLY does this efficiently when the THC is extracted and suspended into a fat or alcohol.

Click to expand...

Wrong again. Bonding a THC molecule to a fatty substance simply allows the molecule to become more easily used by the human body.

BigBud992 said:

THE BEST method to extract THC is with acetone.

Click to expand...

Wrong. There are more selective solvents out there. For example, petroleum ether or hexane would be right up there on my list.

BigBud992 said:

Go ahead, just try eating a big nug...you won't get much. You'd probably get more sick-feeling than high.

Click to expand...

Do you know why this is? You mention it in an upcoming post... Give up? It's that "decarboxylation" process you talk about. When the plant produces THC, it isn't THC -- it's THCA. The molecule has a carboxyl group (COOH) attached to the benzene ring. When you heat bud, either by lighters, oven, etc, you are releasing part of that group, thereby allowing it to become utilized by your body. The process of releaseing that carboxyl group is called decarboxylation.


Your post has several more things I could correct for you, but I think you get the point. Again man, I have no beef with you, just the original poster. Please think before you attack someone.


-AR

ouch.... im glad you guys arnt argueing with me

Thank you for the clarification...your original post was not very informative (at least for me). So can you tell me then, what is the HIGHEST temperature you can cook with??? I think my final answer is basically as long as you don't burn the material or vaporize the thc (so anything below 395F). You don't want to vaporize the THC, you just want it to come into suspension with the oil (in cooking case). Is this correct? Also, you should be cooking ABOVE the water boil point, because 212F is too low to reach the decarboxylation point of 222F. So in conclusion, you should be heating your butter/oil/cake etc over 222F but not more than 394F (I wouldnt get that close at all, though). Is this correct Mr. Scientist?

AdReNaLiNeRuSh said:

Hi,

Personally, I think that you have no idea what you are talking about and that you post is a rip off of another one you may have read.



First off, why is cannabis oil sooo much better than cannabutter? Also, how the hell do you propose that making cannabis oil is more effective than using straight bud? Straight bud utilizes 100% of the THC and other psychoactive substances in the cannabis material, while extracting it into a butter or oil only takes a % of it.


Hate to break it to you, but the difference is not really in amount of fat, but the type of fat (saturated vs monosaturated).

If you're going to post information on the internet for others to learn from, make sure it's correct information. Otherwise, people will learn bad information and our advancements in knowledge will be hampered.


-AR

Click to expand...

is this how u talk to strangers guest in ur home

BigBud sounds like hes on ta somethin here with this double boiler fer sure