Hi everyone.
This is my first grow and I know I have made a few mistakes, but until now I have been able to get by doing countless hours of research. Now I would really appreciate some input as to when to harvest and yes I understand there's plenty of guides out there and countless of responses to others asking the same question, but so far all my research has only lead to confusion. I have seen so much seemingly contradictory information of when it is best to harvest from people who seem to be pro's who have grown for years.
Pistils was something I had heard about many years before, people would decide when it was best to harvest on the percentage that had turned colour. Then my research suggested that looking at trichome development was a more accurate way of judging when a plant was ready, I even saw seasoned growers harvesting because the trichomes were ready in their opinion even though the plant hadn't starting autumning out and there was still more white pistils than orange ones. Then I read harvest guides saying if the buds still have a lot of white pistils then its not ready no matter the colour of the trichomes, confusing. So far I have come to the conclusion that harvesting is less of a science and more an art which is learnt from experience, which makes is difficult when you don't have any.
For now I'm looking for signs of my plants autumning out coming to the end of their lives, while waiting for most of the pistils to change colour, keeping an eye on the trichomes.
Below are pictures of my Swiss cheese auto which is about 6 to 7 weeks into flowering, please could I get some rough ideas of when this maybe ready to harvest, thank you.
Leaves dying off turning yellow and purple:
This is my first grow and I know I have made a few mistakes, but until now I have been able to get by doing countless hours of research. Now I would really appreciate some input as to when to harvest and yes I understand there's plenty of guides out there and countless of responses to others asking the same question, but so far all my research has only lead to confusion. I have seen so much seemingly contradictory information of when it is best to harvest from people who seem to be pro's who have grown for years.
Pistils was something I had heard about many years before, people would decide when it was best to harvest on the percentage that had turned colour. Then my research suggested that looking at trichome development was a more accurate way of judging when a plant was ready, I even saw seasoned growers harvesting because the trichomes were ready in their opinion even though the plant hadn't starting autumning out and there was still more white pistils than orange ones. Then I read harvest guides saying if the buds still have a lot of white pistils then its not ready no matter the colour of the trichomes, confusing. So far I have come to the conclusion that harvesting is less of a science and more an art which is learnt from experience, which makes is difficult when you don't have any.
For now I'm looking for signs of my plants autumning out coming to the end of their lives, while waiting for most of the pistils to change colour, keeping an eye on the trichomes.
Below are pictures of my Swiss cheese auto which is about 6 to 7 weeks into flowering, please could I get some rough ideas of when this maybe ready to harvest, thank you.
Leaves dying off turning yellow and purple:
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