Cannabinoids
Well-Known Member
So the bad says you can make a "Solution" with 2 tbs of OXL to 1qt of water.
How long is the shelf life on this?
My solution was 2 not leveled tbsp to 1 qt and a drizzle of molasses to feed the microbes. Every day, once or twice a day, I pop the top to get Fresh air exchange and give her a huge shake.
I noticed each day the "Mass" that settles to the bottom has been growing. I'm assuming thats the microbes colonizing. Not 100%. The smell is pretty fermented smelling when i crack it open with a hint of molasses. I know fermentation isn't always a bad thing.
Anyone else have experience?
I'm running JACKS 321 at full strength. plants are 20 days old and have been putting a tbsp per gal to just get something on the ladies for a little booster.
How long is the shelf life on this?
My solution was 2 not leveled tbsp to 1 qt and a drizzle of molasses to feed the microbes. Every day, once or twice a day, I pop the top to get Fresh air exchange and give her a huge shake.
I noticed each day the "Mass" that settles to the bottom has been growing. I'm assuming thats the microbes colonizing. Not 100%. The smell is pretty fermented smelling when i crack it open with a hint of molasses. I know fermentation isn't always a bad thing.
Anyone else have experience?
I'm running JACKS 321 at full strength. plants are 20 days old and have been putting a tbsp per gal to just get something on the ladies for a little booster.